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Core
Southern Aspect
West Coast IPA
CAD 18.00
4 packs, 473ml
Throughout the winter, southern aspects on mountainous slopes can present uncertain and variable conditions. It also leads to epic lines on bluebird days for those willing to take the risk. This beer was born out of taking risks and chasing adventure.
abv:
7.1%
ibu:
70
srm:
Hops:
Mosaic, Ekuanot, Summit
malt:
Rahr - Craft 2 Row, Weyermann – Munich Type 1, Simpsons – Medium Crystal
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*Beer delivery is available in Calgary only.
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We offer same-day delivery within Calgary city limits on orders placed before 12PM. Free delivery on orders over $45. An adult (18+) must be present to accept the delivery of alcohol. If you have a question or concern about your order please contact us.

Southern Aspect is crafted for big and bold flavours! Aromas of stone fruits on the nose, apricot, peach and nectarine. An IPA with a punch, but the aromatics and hop flavours are big and bold and can stand up with grilled and smoked meats, spicy dishes, Thai & Indian curries, and goes well with salty snacks. The near dank, herbaceous and hop flavours lead to earthy pairing compliments. Herbs, Leafy Greens & Vegetables, and mushrooms.

Piri Piri Sauce

  • 1. Season the bell pepper with a drizzle of olive oil, pinch of salt and fresh ground pepper
  • 2. Roast pepper on BBQ, ensure you get a nice char on all sides
  • 3. Cover the pepper in a bowl with cling wrap
  • 4. Chop the garlic, measure out other ingredients while pepper cools
  • 5. Once pepper is cool enough to handle, peel and seed the pepper. Discard the core, skin and seeds.
  • 6. Combine roasted red pepper, chilis, garlic, vinegar and olive oil in a blender. Blend until smooth. Season with Salt & Pepper

Berbere Spiced Smoked Piri Piri Chicken

  • 1. Light and set your smoker to 275 F
  • 2. Mix the spice rub together with the olive oil and rub on the chicken – skin and flesh side
  • 3. Smoke the chicken for about 2 hours – After 1.5 hours, baste the chicken with a good helping of the Piri Piri sauce. You are looking for a temperature reading in the thigh of 165 F

Smoked Potatoes

  • 1. Toss in a bowl with Berbere spice
  • 2. Smoke with the chicken for 1 hour, until tender

Sautéed Greens

  • 1. If using Swiss Chard, take the leaves off the stems, chop the stems thinly and set aside. Chop the greens roughly.
  • If using Kale, take the leaves off the stems, discard the stems and chop the leaves roughly.
  • 2. Slice the garlic thinly and place in a small bowl with the white wine vinegar
  • 3. If using Swiss Chard, heat the olive oil in a pan. Add the thinly chopped stems and sauté until tender. Add the garlic and white wine vinegar and sauté until the garlic is soft.
  • 4. Add your greens and season with salt and pepper.
  • 5. Quickly wilt the greens​.

Plate the Dish!

  • 1. Place sautéed greens into a shallow wide bowl
  • 2. Place the potatoes on top of the greens
  • 3. Serve the chicken on it’s own dish to allow diners to help themselves
  • 4. Place extra piri piri sauce in a side dish for dipping adventures!
back
all beers
No items found.
No items found.
All beers
Core
Southern Aspect
West Coast IPA
CAD 18.00
4 packs, 473ml
Throughout the winter, southern aspects on mountainous slopes can present uncertain and variable conditions. It also leads to epic lines on bluebird days for those willing to take the risk. This beer was born out of taking risks and chasing adventure.
abv:
7.1%
ibu:
70
srm:
Hops:
Mosaic, Ekuanot, Summit
malt:
Rahr - Craft 2 Row, Weyermann – Munich Type 1, Simpsons – Medium Crystal
No items found.
-
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
+
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Out of Stock
Add to Cart
Item available to ship
We offer same-day delivery within Calgary city limits on orders placed before 12PM. Free delivery on orders over $45. An adult (18+) must be present to accept the delivery of alcohol. If you have a question or concern about your order please contact us.

Southern Aspect is crafted for big and bold flavours! Aromas of stone fruits on the nose, apricot, peach and nectarine. An IPA with a punch, but the aromatics and hop flavours are big and bold and can stand up with grilled and smoked meats, spicy dishes, Thai & Indian curries, and goes well with salty snacks. The near dank, herbaceous and hop flavours lead to earthy pairing compliments. Herbs, Leafy Greens & Vegetables, and mushrooms.

Piri Piri Sauce

  • 1. Season the bell pepper with a drizzle of olive oil, pinch of salt and fresh ground pepper
  • 2. Roast pepper on BBQ, ensure you get a nice char on all sides
  • 3. Cover the pepper in a bowl with cling wrap
  • 4. Chop the garlic, measure out other ingredients while pepper cools
  • 5. Once pepper is cool enough to handle, peel and seed the pepper. Discard the core, skin and seeds.
  • 6. Combine roasted red pepper, chilis, garlic, vinegar and olive oil in a blender. Blend until smooth. Season with Salt & Pepper

Berbere Spiced Smoked Piri Piri Chicken

  • 1. Light and set your smoker to 275 F
  • 2. Mix the spice rub together with the olive oil and rub on the chicken – skin and flesh side
  • 3. Smoke the chicken for about 2 hours – After 1.5 hours, baste the chicken with a good helping of the Piri Piri sauce. You are looking for a temperature reading in the thigh of 165 F

Smoked Potatoes

  • 1. Toss in a bowl with Berbere spice
  • 2. Smoke with the chicken for 1 hour, until tender

Sautéed Greens

  • 1. If using Swiss Chard, take the leaves off the stems, chop the stems thinly and set aside. Chop the greens roughly.
  • If using Kale, take the leaves off the stems, discard the stems and chop the leaves roughly.
  • 2. Slice the garlic thinly and place in a small bowl with the white wine vinegar
  • 3. If using Swiss Chard, heat the olive oil in a pan. Add the thinly chopped stems and sauté until tender. Add the garlic and white wine vinegar and sauté until the garlic is soft.
  • 4. Add your greens and season with salt and pepper.
  • 5. Quickly wilt the greens​.

Plate the Dish!

  • 1. Place sautéed greens into a shallow wide bowl
  • 2. Place the potatoes on top of the greens
  • 3. Serve the chicken on it’s own dish to allow diners to help themselves
  • 4. Place extra piri piri sauce in a side dish for dipping adventures!
No items found.
No items found.